Rocky Road Brownies – July’s BakedIn Baking Club Box

July’s BakedIn Baking Club box was a HUUUUUUUUUUUGE hit in my house! Everyone’s faces lit up when they saw the recipe card. Rocky Road… love. Brownies… love. Put them both together and you get what can only be described as heaven. Beautiful chocolate brownies baked until they are still soft and a bit gooey inside but with a delicious crunchy top, with a rocky road style topping. What’s not to love???

As always, BakedIn sent all the dry ingredients needed to make this scrummilicious treat already weighed out, plus baking paper, a testing skewer, butter guide, and the wonderful recipe card.

The only extra ingredients I needed to use were butter, eggs and double cream. Although I didn’t have to buy them as I always have those in anyway. The dry ingredients which BakedIn provide are top quality ingredients. No cheap or inferior products in their boxes! For example, the flour comes from the Great Taste Award winning flour millers at WESSEX MILL, and they only use the best chocolate and cocoa powder. You can taste the quality!

For the rocky road topping we had to make caramel. I love making caramel. There’s something slightly therapeutic about watching the sugar melt and turn into a lovely amber colour. This recipe made plenty, and BakedIn wrote a tip on the recipe card to use any leftover caramel poured over ice cream. We did that and it was beautiful. I love how these boxes include some more technical steps, such as making caramel, from time to time. It is a great way for anyone to learn some new techniques which they might have previously been daunted about trying.

This brings me on to another wonderful thing about being a BakedIn Baking Club subscriber. A few months ago they set up a Facebook group which is just for subscribers. The support and encouragement that the members give to each other is a joy to see. There are members who have hardly ever baked before, along with ones who have baked lots, but you’d never know. I have been in baking groups on Facebook before and some can get very catty to say the least, with people thinking they are better than anyone else. The BakedIn Baking Club group is a million miles away from those types of groups thankfully. It genuinely is a friendly supportive group and the people are amazing. I feel proud to be in such a lovely group. If you join the Baking Club you’ll see what I mean. As well as the people in the group, it is also good to join because you get access to great deals and discounts on some of BakedIn’s other kits.

Back to the recipe. The brownies came out exactly as I like them. I could very easily have eaten them just as they were with a scoop of ice cream. The smell of chocolate filling the house as they came out of the oven made me drool! I added the caramel, marshmallows and chocolate malt balls (like Maltesers) and was so excited to cut it into pieces to enjoy! The recipe card said to cut into 9 to 12 pieces. As you can see from the main photo though, greedy pig me cut it into 9. The bigger the better. I was contemplating cutting it into less pieces so that they would be even bigger it looked so tempting! (The only reason I didn’t was because of Michel Roux. He works with BakedIn to create these wonderful recipes and I thought just in case he ever happens to look at the pictures of subscribers bakes, I didn’t want him thinking bad of me 🙂 You never know!) Needless to say they didn’t last long in my house! And it is yet another recipe to make again and again. Good job the recipe cards tell you how much of each of the dry ingredients you need!

BakedIn Baking Club costs just £8 a month with free delivery. It costs even less if you sign up to 3 or 6 months at a time. You can also buy gift subscriptions for other people. Perfect for any occasion but I’d say ideal as a house-warming present. You can’t beat the smell of baking to give any house an extra homely feel to it.

If you would like to find out more or to join, just click HERE to go to their website. I’ll look forward to seeing you and your bakes in the Facebook group!

 

 

 

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Lemon and Poppy Seed Muffins… BakedIn Baking Club May Box

I love the middle of the month. It’s when my BakedIn Baking Club subscription box lands on my doormat! The excitement as I hear the thud as it lands, the sight of the lovely bright green box, the anticipation of what might be inside this month, and then the satisfaction of being able to make something I might not normally bake, and finally the joy of eating it. Yes, I definitely love the middle of the month.

The May box was a perfect Spring box. I always think of lemons as Spring and Summer fruits, even though they’re not. It’s just that this is when I most enjoy them and find them most refreshing in recipes. This lemon and poppy seed muffin recipe called for 3 lemons, so I knew I was going to love it! I already have a go-to recipe for lemon drizzle cakes (THIS ONE) so I was intrigued to see how much the BakedIn recipe would vary. Obviously the fact they were muffins meant they would probably be denser than light cupcakes, but only slightly. I was actually surprised at how light these muffins were! The poppy seeds added a lovely texture and broke up the lemon taste beautifully.

The recipe said to grease a muffin tin well with plenty of butter. I normally make muffins in paper cases so was going to use some for these, but as I like to follow the recipes the way they were intended, I decided against the cases. I’m so glad I did. I have to confess though, the amount of butter that the recipe instructed to use to grease the tin seemed a lot, so stupid old me thought just a fraction of the amount would be fine. I should have known these recipes are tried and tested before being sent out, so if a recipe says you need x amount of butter, you really do!!! Needless to say my first attempt at these muffins tasted delicious but looked… erm… well let’s just say Mary Berry would have called them “informal”. They were how Mary Berry likes her tipples… bottomless 😉

Luckily Tesco is a stone’s throw away from my house so off I popped to get more lemons. After greasing the pan the way the recipe said this time, I made another batch of these muffins and they came out perfectly!  The lemon fragrance as they were baking was so beautiful. There are some baking smells more than others that I wish could be bottled up and sold as air fresheners. The smell from these muffins was one of those. So inviting.

My usual lemon drizzle recipe involves the baked, still warm cakes having a lemon syrup poured over them so it soaks in. This muffin recipe made a lovely crunchy syrup to pour on, and that was so good. The icing to pipe on top was the same as I am used to making. I really loved all the textures in these muffins; the lightness of the actual cake, with the crunchiness of the seeds and the sugary topping. It all resulted in a match made in heaven. And sadly, as with all BakedIn bakes so far, these didn’t last long. Fortunately though BakedIn make sure they give you all the measurements on the recipe card so you can make them again in the future. I’ll definitely be making more of these. I have some oranges begging to be used up too so I might try orange and poppy seed ones.

If you are new to my blog, I’ve just realised you’re probably wondering what the BakedIn Baking Club is! Well it is an amazing subscription box which sends you all the dry ingredients and bits and pieces needed to follow a beautiful recipe created exclusively by the great chef Michel Roux. For example, take a look at the May box:

All the dry ingredients come already weighed out for convenience. If part of the recipe requires a few dry ingredients to be added at the same time, then those ingredients are placed together in one packet. There is always a very clear recipe card with photos of every step so you can see you’re on the right track. Michel Roux adds a Top Tip to either help with a tricky part of the bake or to suggest ways to enhance it even further. As well as the dry ingredients you always get a butter measure, and in this box there was also a skewer to test when the muffins were ready, and a disposable piping bag for the icing to decorate. Obviously they can’t send things like eggs and butter as they would be a logistical nightmare to keep chilled and whole, but they always tell you in advance what you will need to buy yourself.

Sometimes you get a little treat added to the box, as if the bake isn’t enough of a treat! BakedIn do like to make you feel valued, so these treats are such lovely gestures. In past boxes there have been tea temples and gourmet marshmallows. The May box had a tea temple from teapigs included as a treat. Mine was rooibos creme caramel flavoured, which won a Great Taste award in 2014. You could see little chunks of caramel in among the tea leaves! I have to say I loved this tea so much. It was beautiful and sweet and the flavour was just wonderful. I saved it until the house was empty and the dog was having a nap. Tea like this demands your undivided attention!

If you fancy trying the BakedIn Baking Club for yourself, it costs just £7.99 per month which includes delivery! It really is great value. BakedIn also appreciate that it can be frustrating when you sign up to a subscription box as you often have to wait almost a month to receive the first one, depending on when you signed up. To get rid of this annoying factor, when you sign up with BakedIn they send you a fantastic kit straight away to get you baking within 5 days of joining. This first kit is for double chocolate whoopie pies and it is absolutely scrumptious! You then receive the next box at the same time as everyone else, and every month after.

BakedIn recently started a Baking Club group on Facebook too, which you can only join if you are a subscriber. The group is fantastic! You can share photos of your bakes, ask any questions you might have… everyone in the group is so friendly and supportive. Special offers and discounts sometimes pop up in there too so it’s well worth joining!

If you would like to subscribe to the Baking Club, click HERE to go to their website. Happy Baking! 🙂

 

DISCLAIMER: I pay fully for my subscription and BakedIn don’t ask me to write posts for them. I choose to though as it is a subscription I highly recommend and a company I love. All views and opinions are my own. 

Chocolate and Caramel Eclairs – April’s BakedIn Baking Club Recipe

I was ridiculously excited when I opened April’s BakedIn Baking Club parcel. I absolutely LOVE eclairs, and in this box there were all the dry ingredients needed to make eclairs with 2 different toppings, caramel and chocolate.

Also included was the brilliantly detailed recipe card, butter measure, piping bags, baking paper, and an extra special treat… some delicious vanilla and chocolate gourmet marshmallows from Belinda Clark.

These were simply beautiful. Soft, light and fluffy just like a marshmallow should be, and then coated in yummy chocolate. Heaven! There must have been a marshmallow monster hiding in my house though as I only managed to have one and the rest mysteriously vanished! My son assured me he hadn’t seen anything suspicious but it was hard to get any sense out of him as his cheeks were all puffed out and he was unable to talk properly for some reason. His condition disappeared on its own after a few minutes but the marshmallow mystery remains unsolved.

As some of you may know, I had a major kitchen disaster a few weeks ago, and I don’t mean burning a cake! To cut a long story short there was a terrible leak from pipes under the kitchen which destroyed the floor and the base cupboards, so everything needed to be ripped out and a new kitchen fitted. This all took a lot longer than I was expecting, so obviously baking went out of the window for a while. The BakedIn kit arrived on the day the kitchen was completed so I couldn’t wait to get on with making the eclairs! I was a bit nervous as I wasn’t sure how the new oven would be but it went like a dream.

The recipe card said you could make 24 mini or 12 large eclairs. I opted for the large! I have made choux pastry several times before but this recipe had an extra instruction before putting them in the oven that I had never heard of in other recipes – an egg wash on the raw pastry. It is a tip I will be using every time I make any from now on though as they developed a gorgeous golden colour with a lovely sheen.

 

I left them in the oven a couple of minutes longer than the recipe said to make sure they were dry enough not to deflate, and then let them cool on a wire rack.

While they were cooling I made the toppings. The chocolate was easy as I have made ganache many times. Caramel scares me slightly as it can go wrong so easily. I thought mine had if I’m honest. I followed the instructions but it just didn’t want to thicken enough to use, so I popped it in the fridge for a bit. Luckily it thickened beautifully in there! After filling the eclairs with cream and spreading the chocolate and caramel on top, the final stage was to drizzle them with melted white chocolate for extra indulgence.

I have loved every single recipe that BakedIn Baking Club have sent, but this one disappeared faster than any of the others so far. The finished eclairs were the best I have ever made, and this is the only recipe I will use in the future.

The recipe cards you receive with the kits are so well-written and easy to follow, and each stage has a photograph so you can see you’re on the right track. To make them even better, they are all exclusively created for BakedIn by Michel Roux, and he includes a Top Tip on every recipe card to either enhance the recipe further or to make things easier during the bake. The fact they are created by such a world-renowned chef tells you they are going to be amazing!

The Baking Club subscription costs just £7.99 per month including delivery, and is perfect for yourself or to give as a gift. You can cancel at any time, but I highly doubt you will! If you would like to try it, click HERE to go to the BakedIn website and find out more.

Happy Baking!

DISCLAIMER: I do not work for BakedIn, nor do they ask me to write Baking Club reviews for them. I pay for my subscription and genuinely love it, so like to recommend it to others so they can find out more for themselves. All views and opinions are my own. My reviews are always honest and genuine, and I would NEVER recommend something I didn’t truly like. I receive no compensation for my reviews, except for the happiness they bring to me 🙂

Almond and Apricot Biscotti… January’s BakedIn Baking Club Recipe

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I’m a firm believer in starting as you mean to go on, and the New Year started wonderfully thanks to BakedIn Baking Club. Every month they send a new recipe kit for you to make, and the recipes have all been created by Michel Roux exclusively for BakedIn. What I particularly loved about the January box was that, like the previous month, it contained a recipe for something I have always wanted to bake but never got around to doing. I’d actually imagined biscotti was a tricky delicacy to make, but this recipe proved me wrong.

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The box, as always, contained all the dry ingredients needed for the recipe. If more than one dry ingredient needs to be added at the same time, they pack those together in one packet for convenience. You might look at the box and think there were only 6 dry ingredients as there are 6 packets, but some of those packets had a few things in. This makes the baking process so much easier, having everything pre-weighed for you. BakedIn even include extra bits you’ll need such as baking paper or a skewer to test something is baked throughout. It’s the little touches like those that shows how much they care. They make sure you have absolutely everything you could possibly need, and they pack it all in a sturdy box which fits perfectly through your letterbox. Obviously for food safety reasons they can’t send eggs or chilled ingredients but they are easy enough to buy, and most people will already have them in their kitchen anyway.

Anyway back to the biscotti. I followed the recipe card and was really surprised at how easy it was to make them. The nutty aroma that filled the kitchen was just so comforting.

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This is how they looked after their first bake and before cutting. I was already happy with it at this point as it looked pretty much how it was supposed to. Phew! I’d had visions of mine spreading off the baking sheets and dripping all over the bottom of the oven, or rising too much so their shape was wrong…. I told you I thought it was trickier to make than it actually was!!!

I sliced each into 1 inch slices and returned them to the oven to get that crunchiness that biscotti is known for. At this point I was sat nervously on the kitchen floor in front of the oven, watching to make sure I didn’t burn them! I needn’t have worried, and now I know for next time that I don’t need to keep my eye on them!

The final stage was to drizzle white chocolate over them. This made them look extra indulgent and scrumptious.

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They were delicious dunked in a cup of coffee. That made them literally melt in your mouth. They were equally good on their own though. This is yet another wonderful recipe from the Baking Club which I will be making again and again.

If you fancy joining the BakedIn Baking Club, it costs just £7.99 a month including delivery, and you can cancel at any time. Your first box is sent within a few days, and then your next box is sent at the same time as everyone else’s. I love the fact you get a box almost straight away. Most other subscription boxes make you wait until the next box is due, and if you’ve just missed the deadline for that month it can be a long wait for your first one! BakedIn understand you will be keen to get baking, so make sure you have something to get on with.

BakedIn are running an offer at the moment to give you your first box even cheaper! If you click HERE and enter the code TRY499 at the checkout, your first box will be just £4.99 including delivery. Definitely worth a try! Happy Baking!

DISCLAIMER: BakedIn don’t ask me to provide a review nor do I receive any form of compensation for my posts. I pay fully for my subscription and like to share the details of them with you as I truly think the Club is a wonderful subscription. All views and opinions are my own. 

Banoffee Cookies… November’s BakedIn Baking Club

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I’ll be honest, I wasn’t particularly excited about making this month’s Baking Club bake. I know, it’s a terrible thing to say but it’s the truth. The box arrived a couple of days ago, conveniently dropping through my letterbox so there was no waiting around for it to be delivered. The first thing that I saw was the lovely bright new packaging… a beautiful green which made it stand out from the boring brown envelopes which arrived with it.

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I get really excited to open this box each month to discover what wonderful recipe I will be baking. I am a huge fan of Michel Roux, so to receive all the dry ingredients I need to create one of his exclusive recipes is just a joy. I opened this box with my usual eagerness and after opening the lovely paper that the ingredients are wrapped in, I saw the one word I usually really don’t like… banoffee. I have a huge sweet tooth but I have never found a banoffee recipe of any description that hasn’t been disgustingly sickly and far too sweet. So, in all honesty, my heart sank a little when I opened this box.

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How silly was I? I should have known this would be different! After all, in all the time I have been subscribing to the Baking Club, there hasn’t been a single bad recipe. I can honestly say with my hand on my heart, these cookies are ridiculously scrumptious! The perfect amount of sweetness, not sickly at all, but bursting with flavour and texture. They contain fresh banana as well as dried banana chips for amazing flavour, and delicious fudge pieces for texture and indulgence. I like cookies to be chewy not crunchy, and these were perfect. Lovely and chewy and moist, with a little crunch from the dried banana on top. All finished off with a drizzle of white chocolate on top. They were delicious still warm from the oven, and they were delicious cooled completely. In a word… Heaven!

I have loved BakedIn Baking Club from the instant I received my very first recipe box, and this month I love them even more for introducing me to a banoffee recipe I can finally enjoy! I will be making these cookies again and again as we all really really enjoyed them. That’s the beauty of this Club. The recipes come with ingredients pre-weighed for you, but the recipe card clearly tells you how much of each ingredient you have so you can make them whenever you want to in the future too. I keep all my recipe cards from them in a folder so I know where to find them quickly.

I cannot tell you the amazing recipe that I used to make these treats, as it is exclusive to BakedIn and it wouldn’t be fair. However if you would like to join the Baking Club and receive these fantastic recipe kits for yourself, click HERE to receive your first box for the incredible price of just £1.99! After that, it costs just £7.99 per month which includes postage. Well worth every little penny.

Happy Baking!

October Degustabox …. The Taste of Autumn

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I absolutely adore Degustabox. A monthly box of food and drink items and you have no idea what you are getting until the day it arrives…. what’s not to like? The October box had an Autumnal theme and it was one of my favourites to date! It featured some brands I was familiar with but also some I hadn’t seen or tried before. I get really excited about trying new products, and Degustabox has led me to some fantastic items I have gone on to buy regularly. So let’s see what was in this box…

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  • ROBINSONS SQUASH’D… I received the Orange flavour of this super concentrated squash. We are already a huge fan of these in our house. They come in a range of flavours but so far this is our favourite one. They are sugarfree and only have 3 calories per 250ml serving so they are a healthier soft drink to give to your children. What I particularly love about them too is the fact that you can carry them around in your bag if you want to. If you have a water fountain at your place of work but you find water boring, keep one of these in your bag. A quick squeeze into your water and you have a lovely refreshing flavoured drink. Perfect for picnics too if everyone likes different flavoured drinks. Rather than make up several bottles of more than one flavour of squash which would really weigh you down, just take a bottle of water and a couple of these and you have a happy family. The RRP of these is £2.49, which is great value as you only need a tiny amount per drink.

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  • IAM SOUPER… These soups are high in protein, which means you feel full for longer. They have no artificial nasties, and are low in fat so perfect for people on calorie-controlled diets. I received Pulled Pork and Jalapenos, and Supergreens flavours. They were so tasty! I had the Supergreens one and my partner took the Pulled Pork one to work for his lunch. He said it was delicious, as was the one I ate. Chunky and satisfying and full of flavour. I love the name of them too… what a fantastic affirmation “I am Super”. Well you are, and so is the soup. The RRP is £1.49.

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  • MAGGI FUSIAN NOODLES… I received Aromatic Spiced Curry, and Fiery Sweet Chilli flavours, but you can also get Classic Chow Mein. These are super quick and easy to prepare and can be eaten on their own as they are packed with flavour, or you can add them to a stir fry. These are different to other instant noodle brands as these have a sachet of infused oil, seasoning and vegetables which you make up first by mixing with water, and then you add the noodles. That makes the flavour much more authentic. I have to say I was really impressed with these and will be looking out for these in the shops. The RRP is £1.39.

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  • JIM JAMS… I can’t tell you how happy I was to see this in the box! My son let out a little excited squeal, as this is now a regular purchase in our house thanks to being introduced to it in a previous Degustabox. I received the Milk Chocolate Spread, but you can also get one with hazelnuts to make it taste more like another big brand of chocolate spread. The first time we ever tried this we were knocked out by how good it was. It has 83% less sugar than the other brand, and is gluten free and diabetic friendly. We did a blind taste test last time, as at the time I had the other brand in my cupboard so we could compare them. Jim Jams came out on top for flavour, creaminess, sweetness… in short I honestly think this is the best chocolate spread you can buy. As a parent it is great to know it won’t rot my son’s teeth and cause all manner of sugar-related health problems too. I buy this regularly with no guilt and the other brand hasn’t been seen in my house since first trying Jim Jams. Mix it with hot milk for a yummy hot chocolate, mix it in buttercream for the creamiest chocolate cake topping, spread it on toast, use it to sandwich 2 cakes together, dip breadsticks or strawberries in to it for a grown up Choc Dip, the possibilities are endless. The RRP is £2.59. It is available in Tesco and Holland and Barrett.

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  • PASQUIER PITCH CHOCO BARRE… This is a French snack now recently available in the UK. We LOVED these! They are little brioche buns with a miniature bar of milk chocolate in the middle. Not melted chocolate, but an actual bar! The brioche was so soft and sweet and delicious, and the chocolate was wonderfully creamy tasting. Put them both together and you have an amazing treat! You get 4 in the pack and each is individually wrapped to keep them fresh. I could easily have eaten all 4 in one go they were so yummy, but I was good and shared them 🙂 I will definitely be looking out for these in the shops. The RRP is £1.40 per pack of 4.

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  • HERSHEY’S COOKIES’N’CREME… This was a king sized bar of scrumptiousness! Creamy white chocolate with crushed up cookies mixed in. Imagine an Oreo biscuit but with the cream on the outside and the chocolate cookie bit in the middle…. that’s what this reminded me of. It was sweet and indulgent and impossible to resist. There’s not much else to say about it really except is was sooooooo good and I need to buy more! The RRP is £1.00.

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  • YUSHOI SNAPEA RICE STICKS… This Japanese inspired snack is made from baked green peas and rice. I received the Lightly Salted flavour and absolutely loved them! They look like pea pods with a crispy rice coating, and that’s what they are! They have no artificial colours or flavours and are high in fibre and a good source of protein. Each pack contains 5 servings (unless you are a pig like me) and each serving only has 91 calories. I am not a fan of salt and sometimes find that even lightly salted foods contain too much, but these had the perfect amount. Just enough to taste without overpowering the delicious flavour of the pea and rice. I have since bought more of these from Tesco, I enjoyed them that much. The RRP is £1.99.

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  • LEVI ROOTS SMOKEY BBQ COAT’N’COOK SAUCE… I love this type of sauce. Ideal for busy days when time is limited to prepare a meal from scratch. No need to marinade, it provides instant flavour. You just pour it over chicken, fish or ribs, and pop it in the oven. Easy! I used it on chicken and it was delicious. Many of this type of BBQ sauce are mild but this one had more of a kick from Scotch bonnet chillies. My son likes mild flavours so this was a bit too hot for him, but my partner and I loved it. It has no artificial colours, flavours or preservatives, and the sauce is suitable for vegetarians and vegans (obviously not if used on meat though). The RRP is £1.00.

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  • BELOVED DATE FRUIT HEARTS… These very nutritious snacks are made from raw dates and other natural ingredients. You get 5 heart shaped pieces per pack, and they count as 1 of your 5 a day for fruit and vegetables. They are gluten free, high in fibre and low in fat, and have no added sugar. They come in 4 delicious flavours: Simply Divine Date (100% dates), Rich Cocoa Date (98% date, 2% cocoa powder), Cocoa and Berry Date(97.5% dates, 2% cocoa powder, 0.5% freeze dried raspberry powder), and Zesty Orange Date (dates with a hint of natural orange flavouring). They were all lovely, but I am a huge fan of dates so these were perfect. They are suitable for vegans, and one pack of 5 hearts only contains 105 calories. Guilt free snacking at it’s best. The RRP is 75p per pack.

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  • HEINZ… I received Minions dry pasta shapes, and smooth tomato pasta sauce. The pasta in particular caused much delight when my son found them in the box! Everyone loves the Minions so making pasta in their shapes was a stroke of genius. Although Luke liked inventing stories on his plate and moving the Minions around for a while acting out the stories! Eventually the Minions left the story for one reason or another so that was when he was able to eat them. He loved the shapes and he said the sauce tasted better than the sauce in tinned spaghetti. The pasta is made from half whole wheat and half durum wheat and is suitable for vegetarians. The sauce has no added salt or sugar, and no artificial colours or preservatives. Great fun for children to eat. The RRP of the sauce is £1.55 and the pasta is £1.19.

As you can see, this box had something for everyone! Familiar and unfamiliar products, sweet and savoury. Degustabox usually costs £12.99 which includes free delivery via DPD. That is already a bargain, as the products you receive are worth around double that. However, the wonderful people at Degustabox are so kind and generous they are giving you the opportunity to try your first box for just £5.99! That’s less than half the usual price!

To get this fantastic deal, click HERE to go to the website and enter the code IA7K4 at checkout. You can cancel at any time, although once you have experienced the excitement of having a mystery parcel of products, I am certain you won’t want it to stop!

 

DISCLAIMER: I received my box for free in exchange for an honest review. This doesn’t affect my opinions though and all views are my own genuine thoughts. I believe in honesty in all reviews and I would never say something was good if I didn’t believe that to be a true statement. 

 

September Degustabox …. A Whole Day of Healthiness

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I’m sure regular readers of my blog will know all about Degustabox by now, but in case you don’t, here’s a quick rundown. Degustabox is a monthly surprise food and drink subscription box which costs just £12.99 per month including delivery via DPD couriers. The products you receive are worth much more than that so it is fantastic value for money. It is a brilliant way of discovering new products and brands and encouraging you to try new flavours and recipes using the products. As you have no idea what you will receive each month, the excitement when the box arrives is huge! I am always really impatient to open mine instantly, but my son loves us to take it in turns reaching in and picking out an item at a time, which means if it arrives while he’s at school, I have to use every scrap of willpower I have to leave it untouched!

The September Degustabox was yet again packed with delicious products for the whole family. There were items to cover every part of the day, from meals to snacks and drinks. Let me show you what it contained.

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  • TEISSEIRE SIROP… I’m starting with my favourite product this month. This is a French cordial type of drink. I received the Sugar-Free Raspberry and Cranberry flavour but you can also get Pink Grapefruit, Lemon, and Grenadine varieties in the sugar-free range. You only need a tiny bit of the syrup to make a truly delicious drink. You can add it to still or sparkling water, or to cocktails. The fruity flavours are perfect, smooth and naturally sweet. I loved the aluminium packaging too. It gave it a really luxurious appearance, as did the silky thickness of the syrup. We all loved this drink and will be definitely buying this regularly now! The RRP is £2.99.

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  • HARTLEY’S NO ADDED SUGAR JELLY POTS … There were 4 of these jelly pots in the box, much to my son’s delight! I had Raspberry, Strawberry, Orange, and Tropical flavours. I am really conscious of the amount of sugar in so many products aimed at children, so these jellies are wonderful as they have no added sugar, and a lovely fruity taste. They are just the right size to fit in lunchboxes, and are perfect as an after school snack. The RRP of these is 50p per pot.

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  • GET FRUITY … I received one of these bars in a previous box but in a different flavour. This time I had Marvellous Mango, but you can also get Juicy Apricot, Orange and Ginger Bar, Moist Mixed Berry Bar, Scrumptious Strawberry Bar, Tangy Pineapple, Coconut and Lime Bar, and Radiant Raspberry Bar. Each bar contains pieces of real fruit and juice so carries the flavour perfectly. The fruit and juices are combined with gluten free oats and Virgin coconut oil to make a delicious snack bar, ideal for lunchboxes or on the go. I had mine as a quick breakfast on a rushed morning! The oats make them satisfying and stop any hunger pangs. The RRP is £1.

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  • CHIA BIA … I received a packet of whole chia seeds and a packet of milled (ground) seeds. Chia seeds are super healthy, packed with omega 3, protein, fibre, vitamins and minerals. They are perfect for adding to smoothies, yoghurt, porridge, salads, and in baking. Last month’s Degustabox contained Bircher muesli which introduced me to the joys of overnight oats. I’ve continued to make that for breakfast and have been adding some of the whole seeds to that. When the seeds absorb moisture they swell and go jelly-like but with a slight crunch (sounds revolting but it really isn’t I promise). I’ve loved that texture with the oats. If you prefer you can sprinkle them on just before serving so they stay super crunchy. The RRP of these is £1 per pack.

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  • CIRIO BORLOTTI BEANS … I love the Cirio brand, but had only had their tomato based products before. I have to confess I had never eaten a Borlotti bean until receiving them in this Degustabox. I received 3 cans of them so plenty of chances to experiment. The beans are picked, shelled and steam-cooked in their cans to maintain a tender texture. They are a great source of fibre, vitamins, proteins and carbohydrates. In last month’s box I received some delicious Tobasco Barbecue sauce which I had used to make a barbeue chicken dish. I decided to make it again but to add some Borlotti beans, onion and pepper to the chicken in the sauce. My partner loved the beans so much he had a second helping! I used another can in a chilli con carne, but replaced the red kidney beans with Borlotti beans instead. That was delicious! I still have one can left but I will probably use them in another chilli as that was so good. The RRP of these beans is £1.89 for a pack of 3 cans.

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  • METCALFE’S POPCORN THINS … I have had these before and love them! They are available in dark or milk chocolate varieties. I received the milk chocolate which pleased my son as that is his favourite. They are kind of like a rice cake, except they use corn instead of rice. They are covered in a thick layer of Italian chocolate, and as you can imagine they taste soooo good. There are 2 thins in a pack. Again, perfect for lunchboxes (if your child’s school allows chocolate in them) or as a tasty snack anytime. The RRP is £1.

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  • EMILY FRUIT CRISPS … I received a packet of Crunchy Banana fruit crisps. When I opened the packet I thought they just looked like slices of dried banana so wasn’t overly excited to try them. When I did taste one though I realised they are much nicer than ordinary dried banana! These have the crunchiness of a crisp, rather than being just hard and dry, and they retain the banana flavour perfectly! Really full of sweet flavour. They have nothing added whatsoever, except a tiny bit of oil. The crunchy texture made them perfect to crumble up over yoghurt. The RRP is £1.75.

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  • SAY YES TO NO … I received a pack of Sour Cream and Onion Bread Chips. I love this brand and what they stand for. Say Yes to No means no added nasties and artificial flavourings, no false promises, no photoshopped images, no advertising lies, but yes to delicious chips. What you see is what you get, and I love that! These bread chips were scrummy. They tasted natural and were bursting with flavour. Perfect to eat as they are or with a dip. Or crumble up over salad. The RRP is £1.49.

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  • CAPE DRINKS … I received 2 cans of fruity sparkling drinks, Peach and Lychee, and Pineapple and Passion Fruit. These were amazing! So refreshing and light and fruity. They are made from Rooibos Tea, fruit juices, ginseng, natural botanical extracts, and added vitamins, and are packed with anti-oxidants. the peach and lychee was my favourite but both were beautiful. They contain only natural ingredients and have no refined sugar. Perfect for a healthy diet. The RRP is £1.59 per can.

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  • MRS CRIMBLE’S GLUTEN FREE PASTA WITH SAUCE … I love Mrs Crimble’s products. They are a fantastic brand for gluten-intolerant diets. I received Fusilli with a Gourmet Mushroom and Cream sauce. Sadly though I hate mushrooms, so couldn’t try this. I gave it to a friend who said she had it for lunch one day and it was beautiful. She said the sauce was delicious and she has recommended it to a friend who has to have a gluten free diet. The RRP is £1.99.

 

If you would like to try a Degustabox for yourself, click HERE to go to their website and enter the code BLDEG15 at checkout. This will give you a whopping £7 off the price of your first box, so your first box will be just £5.99! Absolute bargain. I hope you enjoy it!

 

DISCLAIMER: I recieved my box in exchange for an honest review. All views and opinions are my own.