Rocky Road Brownies – July’s BakedIn Baking Club Box

July’s BakedIn Baking Club box was a HUUUUUUUUUUUGE hit in my house! Everyone’s faces lit up when they saw the recipe card. Rocky Road… love. Brownies… love. Put them both together and you get what can only be described as heaven. Beautiful chocolate brownies baked until they are still soft and a bit gooey inside but with a delicious crunchy top, with a rocky road style topping. What’s not to love???

As always, BakedIn sent all the dry ingredients needed to make this scrummilicious treat already weighed out, plus baking paper, a testing skewer, butter guide, and the wonderful recipe card.

The only extra ingredients I needed to use were butter, eggs and double cream. Although I didn’t have to buy them as I always have those in anyway. The dry ingredients which BakedIn provide are top quality ingredients. No cheap or inferior products in their boxes! For example, the flour comes from the Great Taste Award winning flour millers at WESSEX MILL, and they only use the best chocolate and cocoa powder. You can taste the quality!

For the rocky road topping we had to make caramel. I love making caramel. There’s something slightly therapeutic about watching the sugar melt and turn into a lovely amber colour. This recipe made plenty, and BakedIn wrote a tip on the recipe card to use any leftover caramel poured over ice cream. We did that and it was beautiful. I love how these boxes include some more technical steps, such as making caramel, from time to time. It is a great way for anyone to learn some new techniques which they might have previously been daunted about trying.

This brings me on to another wonderful thing about being a BakedIn Baking Club subscriber. A few months ago they set up a Facebook group which is just for subscribers. The support and encouragement that the members give to each other is a joy to see. There are members who have hardly ever baked before, along with ones who have baked lots, but you’d never know. I have been in baking groups on Facebook before and some can get very catty to say the least, with people thinking they are better than anyone else. The BakedIn Baking Club group is a million miles away from those types of groups thankfully. It genuinely is a friendly supportive group and the people are amazing. I feel proud to be in such a lovely group. If you join the Baking Club you’ll see what I mean. As well as the people in the group, it is also good to join because you get access to great deals and discounts on some of BakedIn’s other kits.

Back to the recipe. The brownies came out exactly as I like them. I could very easily have eaten them just as they were with a scoop of ice cream. The smell of chocolate filling the house as they came out of the oven made me drool! I added the caramel, marshmallows and chocolate malt balls (like Maltesers) and was so excited to cut it into pieces to enjoy! The recipe card said to cut into 9 to 12 pieces. As you can see from the main photo though, greedy pig me cut it into 9. The bigger the better. I was contemplating cutting it into less pieces so that they would be even bigger it looked so tempting! (The only reason I didn’t was because of Michel Roux. He works with BakedIn to create these wonderful recipes and I thought just in case he ever happens to look at the pictures of subscribers bakes, I didn’t want him thinking bad of me 🙂 You never know!) Needless to say they didn’t last long in my house! And it is yet another recipe to make again and again. Good job the recipe cards tell you how much of each of the dry ingredients you need!

BakedIn Baking Club costs just £8 a month with free delivery. It costs even less if you sign up to 3 or 6 months at a time. You can also buy gift subscriptions for other people. Perfect for any occasion but I’d say ideal as a house-warming present. You can’t beat the smell of baking to give any house an extra homely feel to it.

If you would like to find out more or to join, just click HERE to go to their website. I’ll look forward to seeing you and your bakes in the Facebook group!

 

 

 

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Lemon and Poppy Seed Muffins… BakedIn Baking Club May Box

I love the middle of the month. It’s when my BakedIn Baking Club subscription box lands on my doormat! The excitement as I hear the thud as it lands, the sight of the lovely bright green box, the anticipation of what might be inside this month, and then the satisfaction of being able to make something I might not normally bake, and finally the joy of eating it. Yes, I definitely love the middle of the month.

The May box was a perfect Spring box. I always think of lemons as Spring and Summer fruits, even though they’re not. It’s just that this is when I most enjoy them and find them most refreshing in recipes. This lemon and poppy seed muffin recipe called for 3 lemons, so I knew I was going to love it! I already have a go-to recipe for lemon drizzle cakes (THIS ONE) so I was intrigued to see how much the BakedIn recipe would vary. Obviously the fact they were muffins meant they would probably be denser than light cupcakes, but only slightly. I was actually surprised at how light these muffins were! The poppy seeds added a lovely texture and broke up the lemon taste beautifully.

The recipe said to grease a muffin tin well with plenty of butter. I normally make muffins in paper cases so was going to use some for these, but as I like to follow the recipes the way they were intended, I decided against the cases. I’m so glad I did. I have to confess though, the amount of butter that the recipe instructed to use to grease the tin seemed a lot, so stupid old me thought just a fraction of the amount would be fine. I should have known these recipes are tried and tested before being sent out, so if a recipe says you need x amount of butter, you really do!!! Needless to say my first attempt at these muffins tasted delicious but looked… erm… well let’s just say Mary Berry would have called them “informal”. They were how Mary Berry likes her tipples… bottomless 😉

Luckily Tesco is a stone’s throw away from my house so off I popped to get more lemons. After greasing the pan the way the recipe said this time, I made another batch of these muffins and they came out perfectly!  The lemon fragrance as they were baking was so beautiful. There are some baking smells more than others that I wish could be bottled up and sold as air fresheners. The smell from these muffins was one of those. So inviting.

My usual lemon drizzle recipe involves the baked, still warm cakes having a lemon syrup poured over them so it soaks in. This muffin recipe made a lovely crunchy syrup to pour on, and that was so good. The icing to pipe on top was the same as I am used to making. I really loved all the textures in these muffins; the lightness of the actual cake, with the crunchiness of the seeds and the sugary topping. It all resulted in a match made in heaven. And sadly, as with all BakedIn bakes so far, these didn’t last long. Fortunately though BakedIn make sure they give you all the measurements on the recipe card so you can make them again in the future. I’ll definitely be making more of these. I have some oranges begging to be used up too so I might try orange and poppy seed ones.

If you are new to my blog, I’ve just realised you’re probably wondering what the BakedIn Baking Club is! Well it is an amazing subscription box which sends you all the dry ingredients and bits and pieces needed to follow a beautiful recipe created exclusively by the great chef Michel Roux. For example, take a look at the May box:

All the dry ingredients come already weighed out for convenience. If part of the recipe requires a few dry ingredients to be added at the same time, then those ingredients are placed together in one packet. There is always a very clear recipe card with photos of every step so you can see you’re on the right track. Michel Roux adds a Top Tip to either help with a tricky part of the bake or to suggest ways to enhance it even further. As well as the dry ingredients you always get a butter measure, and in this box there was also a skewer to test when the muffins were ready, and a disposable piping bag for the icing to decorate. Obviously they can’t send things like eggs and butter as they would be a logistical nightmare to keep chilled and whole, but they always tell you in advance what you will need to buy yourself.

Sometimes you get a little treat added to the box, as if the bake isn’t enough of a treat! BakedIn do like to make you feel valued, so these treats are such lovely gestures. In past boxes there have been tea temples and gourmet marshmallows. The May box had a tea temple from teapigs included as a treat. Mine was rooibos creme caramel flavoured, which won a Great Taste award in 2014. You could see little chunks of caramel in among the tea leaves! I have to say I loved this tea so much. It was beautiful and sweet and the flavour was just wonderful. I saved it until the house was empty and the dog was having a nap. Tea like this demands your undivided attention!

If you fancy trying the BakedIn Baking Club for yourself, it costs just £7.99 per month which includes delivery! It really is great value. BakedIn also appreciate that it can be frustrating when you sign up to a subscription box as you often have to wait almost a month to receive the first one, depending on when you signed up. To get rid of this annoying factor, when you sign up with BakedIn they send you a fantastic kit straight away to get you baking within 5 days of joining. This first kit is for double chocolate whoopie pies and it is absolutely scrumptious! You then receive the next box at the same time as everyone else, and every month after.

BakedIn recently started a Baking Club group on Facebook too, which you can only join if you are a subscriber. The group is fantastic! You can share photos of your bakes, ask any questions you might have… everyone in the group is so friendly and supportive. Special offers and discounts sometimes pop up in there too so it’s well worth joining!

If you would like to subscribe to the Baking Club, click HERE to go to their website. Happy Baking! 🙂

 

DISCLAIMER: I pay fully for my subscription and BakedIn don’t ask me to write posts for them. I choose to though as it is a subscription I highly recommend and a company I love. All views and opinions are my own. 

BakedIn Baking Club March Box… Chocolate Orange Hot Cross Buns

I really look forward to receiving my BakedIn Baking Club kit each month. My heart skips a beat when I see the long green box on my doormat. The March box was a perfect recipe for Easter… hot cross buns. They sent all the dry ingredients for you to either make traditional or chocolate orange hot cross buns.

As well as the packets of flour, sugars, yeast, spices, sultanas, chocolate chips etc, they also sent a butter measure (as always), a piping bag, baking parchment and the easy to follow recipe card. Last month they sent a tea temple from teapigs which I loved, so I was very happy to find they had sent another one in this box too! This time it was their Everyday Brew and it was so refreshing. Perfect to start the day the right way or as an energiser mid-morning with a hot cross bun 🙂 This tea is extra special for another reason, apart from the fact it tastes so good. Most of their tea comes from Rwanda, a country that unfortunately still has a stigma attached to disability. Teapigs fully funds one house (the teapigs house) which provides specialist care and accommodation for children and young adults with disabilities, and they also send donations to other similar houses and to help with the costs at the UCC Children’s School, a school which has over 500 children (52 of them with severe physical or learning disabilities). Every time you buy a pack of the teapigs Everyday Brew, they donate some of the money to these extremely worthwhile causes. So you get a cuppa that makes you feel good in more ways than one!

The kit also included a little pot of Boddington’s Berries orange marmalade to use as part of the glaze for the buns. The citrus smell as I peeled back the foil top was just beautiful! And it tasted as good as the smell suggested.

I had never made hot cross buns before so was excited but nervous about making these. I knew with BakedIn though every stage of the process would be explained brilliantly, and the end results would be scrumptious. I was right. The hardest part of the whole thing was the waiting while the dough proved. The recipe involved kneading the dough by hand, but I’ve had a bit of a kitchen nightmare which has meant I haven’t had much worktop space, so I used my stand mixer to knead mine. I followed the rest of the recipe exactly. I was so impressed with the resulting buns! We all tried each of the flavours and couldn’t decide which we preferred. They were both delicious. It was really good to have the chance to try a different flavour to the traditional ones too. They were so soft and light yet so so tasty. BakedIn continuously impress me with their recipes and their attention to detail. I have recommended them to so many people as they are such a fantastic club to be part of.

The Baking Club usually costs just £7.99 per month, which INCLUDES delivery! It is amazing value considering everything you receive, and the fact you are baking recipes exclusively created for BakedIn by Michel Roux! Michel Roux!!!!!! I know!!!!!!! How lucky are we?? If you enter the code TRY499 at the checkout you will receive your first box for £4.99! Click HERE to go to the website and begin your baking adventure. Happy baking! 🙂

Almond and Apricot Biscotti… January’s BakedIn Baking Club Recipe

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I’m a firm believer in starting as you mean to go on, and the New Year started wonderfully thanks to BakedIn Baking Club. Every month they send a new recipe kit for you to make, and the recipes have all been created by Michel Roux exclusively for BakedIn. What I particularly loved about the January box was that, like the previous month, it contained a recipe for something I have always wanted to bake but never got around to doing. I’d actually imagined biscotti was a tricky delicacy to make, but this recipe proved me wrong.

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The box, as always, contained all the dry ingredients needed for the recipe. If more than one dry ingredient needs to be added at the same time, they pack those together in one packet for convenience. You might look at the box and think there were only 6 dry ingredients as there are 6 packets, but some of those packets had a few things in. This makes the baking process so much easier, having everything pre-weighed for you. BakedIn even include extra bits you’ll need such as baking paper or a skewer to test something is baked throughout. It’s the little touches like those that shows how much they care. They make sure you have absolutely everything you could possibly need, and they pack it all in a sturdy box which fits perfectly through your letterbox. Obviously for food safety reasons they can’t send eggs or chilled ingredients but they are easy enough to buy, and most people will already have them in their kitchen anyway.

Anyway back to the biscotti. I followed the recipe card and was really surprised at how easy it was to make them. The nutty aroma that filled the kitchen was just so comforting.

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This is how they looked after their first bake and before cutting. I was already happy with it at this point as it looked pretty much how it was supposed to. Phew! I’d had visions of mine spreading off the baking sheets and dripping all over the bottom of the oven, or rising too much so their shape was wrong…. I told you I thought it was trickier to make than it actually was!!!

I sliced each into 1 inch slices and returned them to the oven to get that crunchiness that biscotti is known for. At this point I was sat nervously on the kitchen floor in front of the oven, watching to make sure I didn’t burn them! I needn’t have worried, and now I know for next time that I don’t need to keep my eye on them!

The final stage was to drizzle white chocolate over them. This made them look extra indulgent and scrumptious.

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They were delicious dunked in a cup of coffee. That made them literally melt in your mouth. They were equally good on their own though. This is yet another wonderful recipe from the Baking Club which I will be making again and again.

If you fancy joining the BakedIn Baking Club, it costs just £7.99 a month including delivery, and you can cancel at any time. Your first box is sent within a few days, and then your next box is sent at the same time as everyone else’s. I love the fact you get a box almost straight away. Most other subscription boxes make you wait until the next box is due, and if you’ve just missed the deadline for that month it can be a long wait for your first one! BakedIn understand you will be keen to get baking, so make sure you have something to get on with.

BakedIn are running an offer at the moment to give you your first box even cheaper! If you click HERE and enter the code TRY499 at the checkout, your first box will be just £4.99 including delivery. Definitely worth a try! Happy Baking!

DISCLAIMER: BakedIn don’t ask me to provide a review nor do I receive any form of compensation for my posts. I pay fully for my subscription and like to share the details of them with you as I truly think the Club is a wonderful subscription. All views and opinions are my own. 

A Gingerbread House from the Festive BakedIn Baking Club

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As you all know, I have been a member of the BakedIn Baking Club for a while now and it never fails to impress me with the recipe each month. December’s box really really excited me! Shockingly I had never made a gingerbread house before, so as soon as I opened the box and saw an array of sweets and the recipe card I let out a little happy squeal. I had visions of Hansel and Gretel and an instant Christmassy feeling swept over me. I hadn’t been feeling particularly festive until the arrival of this box, but this really changed that!

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The box contained the recipe card, lots of different sweets, all the dry ingredients needed for the gingerbread and the icing, a butter measure, baking paper, and templates for cutting out the shapes needed to construct the house. As you can see, each packet is clearly labelled with a number. This makes following the recipe so much easier and makes it ideal to do with children. My 9 year old son Luke couldn’t wait to help me with this one! After watching some episodes of The Great British Bake Off I was a bit nervous that my gingerbread would collapse, as that seemed to be a common problem with some bakers. I needn’t have worried. Baking Club recipes are created exclusively for BakedIn by Michel Roux, so it goes without saying that they are perfect. No chance of collapse with this recipe!

Making the house with Luke was one of the highlights of the Christmas holiday. He loved decorating it most of all. The only trouble was he loved the end result so much he wouldn’t let us eat it for ages!!! Luckily it still tasted amazing when he finally agreed to breaking it up.

The house had stained glass effect windows which looked stunning when we placed a battery-operated tealight inside the house. We did originally use a little torch but the tealight looked better. Luke said it was as if there was a fire glowing inside. There might not have been a real fire but there was a definite real feeling of warmth and happiness from making this recipe. In fact, we enjoyed it so much we decided that we will make a gingerbread house every Christmas from now on. You really can’t beat the contentment that baking with your family brings.

BakedIn Baking Club is a club suitable for everyone. People who have never baked before or who are just beginning to bake will love how easy the recipes are to follow. The recipe cards have photographs of each step so you know you are on the right track. The ingredients are already weighed out for you so you don’t have to spend ages doing preparation. All the dry ingredients you will need are included so you don’t have to buy a big bag of something you might not need again for a while, meaning less waste. People who are regular bakers will enjoy being able to add the scrumptious recipes to their own repertoire.

It costs just £7.99 a month to be part of this wonderful Baking Club. That price includes postage so it is amazing value for money. If you are interested in joining it too, you can have your first box for just £4.99!

To get your first box for £4.99 click  HERE  to go to the BakedIn website and enter code TRY499 at checkout.  Happy Baking!

DISCLAIMER: I pay for my subscription and receive no compensation for writing reviews for them. All views are my own honest opinions. 

October Degustabox …. The Taste of Autumn

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I absolutely adore Degustabox. A monthly box of food and drink items and you have no idea what you are getting until the day it arrives…. what’s not to like? The October box had an Autumnal theme and it was one of my favourites to date! It featured some brands I was familiar with but also some I hadn’t seen or tried before. I get really excited about trying new products, and Degustabox has led me to some fantastic items I have gone on to buy regularly. So let’s see what was in this box…

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  • ROBINSONS SQUASH’D… I received the Orange flavour of this super concentrated squash. We are already a huge fan of these in our house. They come in a range of flavours but so far this is our favourite one. They are sugarfree and only have 3 calories per 250ml serving so they are a healthier soft drink to give to your children. What I particularly love about them too is the fact that you can carry them around in your bag if you want to. If you have a water fountain at your place of work but you find water boring, keep one of these in your bag. A quick squeeze into your water and you have a lovely refreshing flavoured drink. Perfect for picnics too if everyone likes different flavoured drinks. Rather than make up several bottles of more than one flavour of squash which would really weigh you down, just take a bottle of water and a couple of these and you have a happy family. The RRP of these is £2.49, which is great value as you only need a tiny amount per drink.

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  • IAM SOUPER… These soups are high in protein, which means you feel full for longer. They have no artificial nasties, and are low in fat so perfect for people on calorie-controlled diets. I received Pulled Pork and Jalapenos, and Supergreens flavours. They were so tasty! I had the Supergreens one and my partner took the Pulled Pork one to work for his lunch. He said it was delicious, as was the one I ate. Chunky and satisfying and full of flavour. I love the name of them too… what a fantastic affirmation “I am Super”. Well you are, and so is the soup. The RRP is £1.49.

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  • MAGGI FUSIAN NOODLES… I received Aromatic Spiced Curry, and Fiery Sweet Chilli flavours, but you can also get Classic Chow Mein. These are super quick and easy to prepare and can be eaten on their own as they are packed with flavour, or you can add them to a stir fry. These are different to other instant noodle brands as these have a sachet of infused oil, seasoning and vegetables which you make up first by mixing with water, and then you add the noodles. That makes the flavour much more authentic. I have to say I was really impressed with these and will be looking out for these in the shops. The RRP is £1.39.

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  • JIM JAMS… I can’t tell you how happy I was to see this in the box! My son let out a little excited squeal, as this is now a regular purchase in our house thanks to being introduced to it in a previous Degustabox. I received the Milk Chocolate Spread, but you can also get one with hazelnuts to make it taste more like another big brand of chocolate spread. The first time we ever tried this we were knocked out by how good it was. It has 83% less sugar than the other brand, and is gluten free and diabetic friendly. We did a blind taste test last time, as at the time I had the other brand in my cupboard so we could compare them. Jim Jams came out on top for flavour, creaminess, sweetness… in short I honestly think this is the best chocolate spread you can buy. As a parent it is great to know it won’t rot my son’s teeth and cause all manner of sugar-related health problems too. I buy this regularly with no guilt and the other brand hasn’t been seen in my house since first trying Jim Jams. Mix it with hot milk for a yummy hot chocolate, mix it in buttercream for the creamiest chocolate cake topping, spread it on toast, use it to sandwich 2 cakes together, dip breadsticks or strawberries in to it for a grown up Choc Dip, the possibilities are endless. The RRP is £2.59. It is available in Tesco and Holland and Barrett.

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  • PASQUIER PITCH CHOCO BARRE… This is a French snack now recently available in the UK. We LOVED these! They are little brioche buns with a miniature bar of milk chocolate in the middle. Not melted chocolate, but an actual bar! The brioche was so soft and sweet and delicious, and the chocolate was wonderfully creamy tasting. Put them both together and you have an amazing treat! You get 4 in the pack and each is individually wrapped to keep them fresh. I could easily have eaten all 4 in one go they were so yummy, but I was good and shared them 🙂 I will definitely be looking out for these in the shops. The RRP is £1.40 per pack of 4.

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  • HERSHEY’S COOKIES’N’CREME… This was a king sized bar of scrumptiousness! Creamy white chocolate with crushed up cookies mixed in. Imagine an Oreo biscuit but with the cream on the outside and the chocolate cookie bit in the middle…. that’s what this reminded me of. It was sweet and indulgent and impossible to resist. There’s not much else to say about it really except is was sooooooo good and I need to buy more! The RRP is £1.00.

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  • YUSHOI SNAPEA RICE STICKS… This Japanese inspired snack is made from baked green peas and rice. I received the Lightly Salted flavour and absolutely loved them! They look like pea pods with a crispy rice coating, and that’s what they are! They have no artificial colours or flavours and are high in fibre and a good source of protein. Each pack contains 5 servings (unless you are a pig like me) and each serving only has 91 calories. I am not a fan of salt and sometimes find that even lightly salted foods contain too much, but these had the perfect amount. Just enough to taste without overpowering the delicious flavour of the pea and rice. I have since bought more of these from Tesco, I enjoyed them that much. The RRP is £1.99.

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  • LEVI ROOTS SMOKEY BBQ COAT’N’COOK SAUCE… I love this type of sauce. Ideal for busy days when time is limited to prepare a meal from scratch. No need to marinade, it provides instant flavour. You just pour it over chicken, fish or ribs, and pop it in the oven. Easy! I used it on chicken and it was delicious. Many of this type of BBQ sauce are mild but this one had more of a kick from Scotch bonnet chillies. My son likes mild flavours so this was a bit too hot for him, but my partner and I loved it. It has no artificial colours, flavours or preservatives, and the sauce is suitable for vegetarians and vegans (obviously not if used on meat though). The RRP is £1.00.

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  • BELOVED DATE FRUIT HEARTS… These very nutritious snacks are made from raw dates and other natural ingredients. You get 5 heart shaped pieces per pack, and they count as 1 of your 5 a day for fruit and vegetables. They are gluten free, high in fibre and low in fat, and have no added sugar. They come in 4 delicious flavours: Simply Divine Date (100% dates), Rich Cocoa Date (98% date, 2% cocoa powder), Cocoa and Berry Date(97.5% dates, 2% cocoa powder, 0.5% freeze dried raspberry powder), and Zesty Orange Date (dates with a hint of natural orange flavouring). They were all lovely, but I am a huge fan of dates so these were perfect. They are suitable for vegans, and one pack of 5 hearts only contains 105 calories. Guilt free snacking at it’s best. The RRP is 75p per pack.

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  • HEINZ… I received Minions dry pasta shapes, and smooth tomato pasta sauce. The pasta in particular caused much delight when my son found them in the box! Everyone loves the Minions so making pasta in their shapes was a stroke of genius. Although Luke liked inventing stories on his plate and moving the Minions around for a while acting out the stories! Eventually the Minions left the story for one reason or another so that was when he was able to eat them. He loved the shapes and he said the sauce tasted better than the sauce in tinned spaghetti. The pasta is made from half whole wheat and half durum wheat and is suitable for vegetarians. The sauce has no added salt or sugar, and no artificial colours or preservatives. Great fun for children to eat. The RRP of the sauce is £1.55 and the pasta is £1.19.

As you can see, this box had something for everyone! Familiar and unfamiliar products, sweet and savoury. Degustabox usually costs £12.99 which includes free delivery via DPD. That is already a bargain, as the products you receive are worth around double that. However, the wonderful people at Degustabox are so kind and generous they are giving you the opportunity to try your first box for just £5.99! That’s less than half the usual price!

To get this fantastic deal, click HERE to go to the website and enter the code IA7K4 at checkout. You can cancel at any time, although once you have experienced the excitement of having a mystery parcel of products, I am certain you won’t want it to stop!

 

DISCLAIMER: I received my box for free in exchange for an honest review. This doesn’t affect my opinions though and all views are my own genuine thoughts. I believe in honesty in all reviews and I would never say something was good if I didn’t believe that to be a true statement. 

 

September Degustabox …. A Whole Day of Healthiness

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I’m sure regular readers of my blog will know all about Degustabox by now, but in case you don’t, here’s a quick rundown. Degustabox is a monthly surprise food and drink subscription box which costs just £12.99 per month including delivery via DPD couriers. The products you receive are worth much more than that so it is fantastic value for money. It is a brilliant way of discovering new products and brands and encouraging you to try new flavours and recipes using the products. As you have no idea what you will receive each month, the excitement when the box arrives is huge! I am always really impatient to open mine instantly, but my son loves us to take it in turns reaching in and picking out an item at a time, which means if it arrives while he’s at school, I have to use every scrap of willpower I have to leave it untouched!

The September Degustabox was yet again packed with delicious products for the whole family. There were items to cover every part of the day, from meals to snacks and drinks. Let me show you what it contained.

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  • TEISSEIRE SIROP… I’m starting with my favourite product this month. This is a French cordial type of drink. I received the Sugar-Free Raspberry and Cranberry flavour but you can also get Pink Grapefruit, Lemon, and Grenadine varieties in the sugar-free range. You only need a tiny bit of the syrup to make a truly delicious drink. You can add it to still or sparkling water, or to cocktails. The fruity flavours are perfect, smooth and naturally sweet. I loved the aluminium packaging too. It gave it a really luxurious appearance, as did the silky thickness of the syrup. We all loved this drink and will be definitely buying this regularly now! The RRP is £2.99.

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  • HARTLEY’S NO ADDED SUGAR JELLY POTS … There were 4 of these jelly pots in the box, much to my son’s delight! I had Raspberry, Strawberry, Orange, and Tropical flavours. I am really conscious of the amount of sugar in so many products aimed at children, so these jellies are wonderful as they have no added sugar, and a lovely fruity taste. They are just the right size to fit in lunchboxes, and are perfect as an after school snack. The RRP of these is 50p per pot.

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  • GET FRUITY … I received one of these bars in a previous box but in a different flavour. This time I had Marvellous Mango, but you can also get Juicy Apricot, Orange and Ginger Bar, Moist Mixed Berry Bar, Scrumptious Strawberry Bar, Tangy Pineapple, Coconut and Lime Bar, and Radiant Raspberry Bar. Each bar contains pieces of real fruit and juice so carries the flavour perfectly. The fruit and juices are combined with gluten free oats and Virgin coconut oil to make a delicious snack bar, ideal for lunchboxes or on the go. I had mine as a quick breakfast on a rushed morning! The oats make them satisfying and stop any hunger pangs. The RRP is £1.

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  • CHIA BIA … I received a packet of whole chia seeds and a packet of milled (ground) seeds. Chia seeds are super healthy, packed with omega 3, protein, fibre, vitamins and minerals. They are perfect for adding to smoothies, yoghurt, porridge, salads, and in baking. Last month’s Degustabox contained Bircher muesli which introduced me to the joys of overnight oats. I’ve continued to make that for breakfast and have been adding some of the whole seeds to that. When the seeds absorb moisture they swell and go jelly-like but with a slight crunch (sounds revolting but it really isn’t I promise). I’ve loved that texture with the oats. If you prefer you can sprinkle them on just before serving so they stay super crunchy. The RRP of these is £1 per pack.

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  • CIRIO BORLOTTI BEANS … I love the Cirio brand, but had only had their tomato based products before. I have to confess I had never eaten a Borlotti bean until receiving them in this Degustabox. I received 3 cans of them so plenty of chances to experiment. The beans are picked, shelled and steam-cooked in their cans to maintain a tender texture. They are a great source of fibre, vitamins, proteins and carbohydrates. In last month’s box I received some delicious Tobasco Barbecue sauce which I had used to make a barbeue chicken dish. I decided to make it again but to add some Borlotti beans, onion and pepper to the chicken in the sauce. My partner loved the beans so much he had a second helping! I used another can in a chilli con carne, but replaced the red kidney beans with Borlotti beans instead. That was delicious! I still have one can left but I will probably use them in another chilli as that was so good. The RRP of these beans is £1.89 for a pack of 3 cans.

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  • METCALFE’S POPCORN THINS … I have had these before and love them! They are available in dark or milk chocolate varieties. I received the milk chocolate which pleased my son as that is his favourite. They are kind of like a rice cake, except they use corn instead of rice. They are covered in a thick layer of Italian chocolate, and as you can imagine they taste soooo good. There are 2 thins in a pack. Again, perfect for lunchboxes (if your child’s school allows chocolate in them) or as a tasty snack anytime. The RRP is £1.

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  • EMILY FRUIT CRISPS … I received a packet of Crunchy Banana fruit crisps. When I opened the packet I thought they just looked like slices of dried banana so wasn’t overly excited to try them. When I did taste one though I realised they are much nicer than ordinary dried banana! These have the crunchiness of a crisp, rather than being just hard and dry, and they retain the banana flavour perfectly! Really full of sweet flavour. They have nothing added whatsoever, except a tiny bit of oil. The crunchy texture made them perfect to crumble up over yoghurt. The RRP is £1.75.

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  • SAY YES TO NO … I received a pack of Sour Cream and Onion Bread Chips. I love this brand and what they stand for. Say Yes to No means no added nasties and artificial flavourings, no false promises, no photoshopped images, no advertising lies, but yes to delicious chips. What you see is what you get, and I love that! These bread chips were scrummy. They tasted natural and were bursting with flavour. Perfect to eat as they are or with a dip. Or crumble up over salad. The RRP is £1.49.

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  • CAPE DRINKS … I received 2 cans of fruity sparkling drinks, Peach and Lychee, and Pineapple and Passion Fruit. These were amazing! So refreshing and light and fruity. They are made from Rooibos Tea, fruit juices, ginseng, natural botanical extracts, and added vitamins, and are packed with anti-oxidants. the peach and lychee was my favourite but both were beautiful. They contain only natural ingredients and have no refined sugar. Perfect for a healthy diet. The RRP is £1.59 per can.

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  • MRS CRIMBLE’S GLUTEN FREE PASTA WITH SAUCE … I love Mrs Crimble’s products. They are a fantastic brand for gluten-intolerant diets. I received Fusilli with a Gourmet Mushroom and Cream sauce. Sadly though I hate mushrooms, so couldn’t try this. I gave it to a friend who said she had it for lunch one day and it was beautiful. She said the sauce was delicious and she has recommended it to a friend who has to have a gluten free diet. The RRP is £1.99.

 

If you would like to try a Degustabox for yourself, click HERE to go to their website and enter the code BLDEG15 at checkout. This will give you a whopping £7 off the price of your first box, so your first box will be just £5.99! Absolute bargain. I hope you enjoy it!

 

DISCLAIMER: I recieved my box in exchange for an honest review. All views and opinions are my own.