The lovely people at BakedIn recently sent me their latest kit to try, as they knew how much I adored their Prosecco and Strawberry Cake kit ( CLICK HERE to read what I thought of that one).
As with all of their amazing kits, you receive all the dry ingredients you need to make the cakes, as well as extra items to help make the baking experience more convenient. With this new range of alcoholic recipes, you also receive the bottles of alcohol!
In this Gin and Tonic Cupcake kit you receive the dry ingredients conveniently weighed out for you to save you the hassle, a miniature bottle of gin, a bottle of tonic water, the cupcake cases, a huge really good quality disposable piping bag, a 1M piping nozzle which is the best tip to make beautiful buttercream swirls, a skewer to test when the cupcakes are baked, and a butter measuring guide. And of course the recipe, which as always is by the world class Michel Roux.
All you need to add to this kit is unsalted butter, 2 large eggs, and 2 limes.
I was so excited to make these and see if they were as delicious as the Prosecco and Strawberry cake. The recipe was extremely easy to follow, and the quantities of the ingredients gave enough mixture for exactly 12 good-sized cupcakes. They rose perfectly to the tops of the cupcake cases, turning a gorgeous golden colour in the process.
You might be wondering where the gin and tonic fit in to the recipe. Well, the tonic water is mixed in the sponge part, which results in lovely light and fluffy cakes. The gin is drizzled on to the baked cakes, and is also added to the buttercream for an extra boozy hit!
After the cakes have cooled, you just need to pipe a buttercream swirl on to each one, and then decorate with lime zest and a lime wedge.
They taste absolutely divine. Gin is quite a bitter drink, but that bitterness is counteracted by the sweetness in the buttercream. You can still taste that it is gin, but it is much nicer with the sweetness of the cake. To be honest, when I first tried one of these cupcakes I thought it could probably have done with a bit more alcohol, as the taste was very subtle. After I had finished eating the cupcake though there was a definite gin aftertaste, which was really pleasant. The next day I discovered the amount of gin was spot on, as somehow the flavour gets stronger over time. You could really taste the gin immediately on biting into the cake the next day, and it was wonderful! So my advice to you would be… if you want to really taste the gin, make these the day before you need them and store them in an airtight tin or box. If you prefer a delicate taste of gin, eat them on the day of baking. Either way, I know you will love them!
This recipe kit is £20, which is great value when you take into account all the things it includes. The piping nozzle can be washed and kept afterwards to use again and again.
These cupcakes would be perfect for any special occasion, or you could bake them as gifts. I’m sure that after putting up with a class of 30 children day after day, teachers would love one or two of these presented in a pretty box as a Christmas or thank you gift! Who wouldn’t!?
If you would like to buy this fantastic kit, CLICK HERE to go to the BakedIn Bake Shop page. Happy baking!!!
DISCLAIMER: I received this kit at no cost in exchange for an honest review. This in no way affects my opinion of it. I would never recommend a product I didn’t like myself. All opinions are my own honest views.