Make Your Perfect Burger with myBURGERbox

A couple of months ago, I was excited to see on Twitter that a new monthly treat box was launching. One that made my mouth water just thinking about it. A gourmet burger treat box called myBURGERbox. I absolutely love burgers. Real burgers, not the cardboard-resembling type sold in certain fast food restaurants. I just had to sign up!

Tara, who is the genius behind the box, has a background in food and cooking and is passionate about supporting and promoting British independent and family businesses. She gets all of the meat she uses from small-scale farmers who put the welfare of their animals first, making sure they are naturally fed and free to roam, so you know that the products she sends are all of excellent quality.

I was really looking forward to receiving the first box in December. I hadn’t imagined how much would actually be included in the box though! Tara really thinks of everything you could possibly need to make the best ever burger! I signed up to the myBURGERbox for 2 people, and this is what I received:

  • 2 x 6oz Aberdeen Angus Prime Beef Burgers
  • 2 x sesame seed topped buns
  • 4 different cheeses – Cropwell Bishop Blue Stilton, Extra Mature Cheddar, Cornish Brie, and Yorkshire Wensleydale with Cranberries
  • Denhay Dry Cured Bacon
  • 3 sauces – The Bay Tree Creamy Classic Mayonnaise, Prairie Fire BBQ Original Kansas City Style BBQ Sauce, and Hawkshead Relish Company Black Garlic Ketchup
  • Pea Shoots and Baby Leaves from Steve’s Leaves in Hampshire
  • Cherry tomatoes on the vine
  • Sliced red onion
  • Sliced mushrooms
  • Extra snack goodies – Get Buzzing Banana Nut Free Flapjack, and 2 packs of Inka Snacks Gourmet Salted Roasted Giant Corn

There were also paper napkins and leaflets explaining where the various ingredients came from, which I thought was a wonderful idea.

The only thing the box doesn’t come with is instructions on how to make your burger. This is because burger preferences are so personal to each individual. Some people like to fry theirs, others grill them. Some like them pink and juicy, others prefer them well done. Some people like the cheese melted, others prefer it left as slices. Some people like the onions fried, others like them raw… it really is all down to your own choice. That applies to the order in which you stack your burger too. You can put it all together however you fancy.

If you’re interested in my preferences though, I cook my burgers and bacon in my George Foreman grill, until the burgers are just very slightly pink inside, and the bacon is crispy. I then top the burger with my cheese of choice, and place it under the grill for a moment to allow the cheese to melt. The first thing I place on my bun is the salad, tomatoes and any vegetables, but not the onion yet. On top of this goes the crispy bacon, and that gets smothered in whichever sauce I prefer. Then it’s the turn of the star of the show, the cheese-topped burger. And finally that gets topped with raw red onions, and of course the top of the bun.

There were more than enough ingredients for 2 burgers, and we even had some left over to use with other meals at a later date. The snacks were scrumptious, and I can honestly say the burger was phenomenal!

I really really love burgers but don’t like ordering them in restaurants as I don’t like eating “messy” food in public. Crazy I know but I get self-conscious eating things that bits might fall off, or which I’d have to take giant bites out of. If I ever do order a burger anywhere, I’ll be the one sat eating it with a knife and fork. Where’s the fun in that!? You need to get a mouthful of all the different parts together to really appreciate the taste, but I miss out on that in restaurants. This makes myBURGERbox extra special for me. I get to enjoy restaurant quality… actually no, BETTER than restaurant quality, burgers in the comfort of my own home, where I can pile them high and it doesn’t matter how much mess I get into. And they are cooked and served EXACTLY the way I like.

December’s box impressed me so much I ordered the next box too, and I can’t imagine I’ll ever stop it. January’s box was again jam-packed with wonderful products:

This one had

  • 2 x 6oz Sussex Limousin Beef Burgers from Conisbee Farm in Surrey
  • 4 rashers of dry cured back bacon, also from Conisbee Farm
  • 3 cheeses – Shropshire Blue from Long Clawson Dairy, Cornish Brie from Cornish Country Larder, and Keen’s Somerset Cheddar
  • 3 sauces – Great British Sauce Co. Proper Tomato Sauce, The Garlic Farm Onion Marmalade with Garlic, and PS Food Products Twisted Chilli Mayonnaise
  • 2 brioche buns
  • A salad box containing mixed leaves, sweet baby peppers, and an assortment of mini tomatoes
  • Sliced red onions
  • Sun-dried tomatoes and olives
  • Cranberry and cashew nut mix
  • 2 x Wildings Snacks Duck Crackling
  • 2 x Cut and Dried vegetable snacks

As you can tell from both boxes, only top quality artisan products are used so your burger will be amazingly good. My partner likes burgers, but they are not his meal of choice. He loved December’s though, and he said January’s was the best burger he had ever eaten in his entire life. His previous favourite had been one in America, but he said this beat that. In fact, he said that he would happily eat a burger for every meal for the rest of his life if they were all as good as the myBURGERbox ones. High praise indeed!

You can genuinely taste the quality in all of the ingredients, and it is wonderful to be able to try such a variety of accompaniments.

In case you are wondering how it all arrives on delivery day, Tara and her team make sure it all reaches you in tip-top condition. The meats are packed in boxes with ice packs and insulated sheets to keep them chilled:

They are sent via Royal Mail First Class post so you should receive them the next day after they are sent, but the ingredients will be perfectly fine in the box for up to 48 hours, in case for any reason there is a delay with Royal Mail. On both occasions the ingredients in my boxes were lovely and cold and ready to cook.

The boxes will always contain British burgers including some from rare and heritage breeds. They won’t always be beef though. In future boxes there will be lamb, venison, pork, and chicken, and for more adventurous people you’ll be able to try more unusual meats such as ostrich and goat. Bacon will nearly always be included too as it is so wonderful on burgers. There will always also be a selection of cheeses, sauces, toppings and salad leaves, as well as random extras from British artisan companies. The extra goodies so far have been delicious, and it has been great to discover brands I would not have otherwise heard about.

You can order myBURGERbox for one or two people, and for 1, 3 or 6 months. For one person it is £14.95, and for 2 it is £24.50. Postage is included in the price making these boxes fantastic value, especially when you look at the brands being used. Boxes are always shipped on the Thursday nearest the 11th of the month so you will get it on the Friday ready to enjoy over the weekend. The next box will be delivered on the 9th/10th February, and if you would like to try it you will need to order by the 4th of February. If you order after that date you will receive the March box instead, which will be delivered on the 9th/10th March.

To find out more or to place your order to try this superb box for yourself, CLICK HERE to go to their website. You can even order it as a gift for someone else! What a brilliant idea.

What ingredients would you need for your perfect burger? Let me know in the comments so I can drool over your suggestions too 🙂

Nankhatai…Spiced Indian Shortbread from ChinsKitchen

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There is a lovely lady who I follow on Twitter called Chintal Kakaya, and she bakes the most stunning looking Artisan Indian inspired cakes imaginable. I have been drooling over the photographs of these cakes for some time now but sadly I don’t live close enough to go and buy one. Recently though Chintal opened an online shop selling Nankhatai, or Spiced Indian shortbread. She has spent months getting the recipes perfect, and now she feels ready to share them with us. As they are a new product, she kindly invited a few people to try some so she could get some honest feedback on them, and I was very lucky to be one of those invited 🙂

Just because I receive something for free to review, it doesn’t guarantee a favourable report. I believe in honesty at all times. Why mislead readers? It doesn’t help anyone. Luckily though I can honestly say I absolutely LOVE these delicious treats.

I received 3 flavours to try: Chai Spice, Peanut Butter, and Rose and Cardamom. They arrived beautifully packaged in red tissue paper (my favourite colour) and surrounded by bubble wrap to keep them secure. I don’t know what it is about tissue paper, but when I get a parcel wrapped in it, it instantly brightens my day. I see it as a sign that the contents are extra special, and in this case I was right. The Nankhatai were packaged in lovely brown paper bags with windows so you could see the yummy treats inside, and finished off with a very rich wine coloured ribbon with Chintal’s name and company name printed on it gold letters. This added to the feeling of something special waiting inside. Each packet was clearly labelled with the flavour, and on the back there was a label with ingredients, allergens, and the best before date. Perfect!

Those of you who know me will be shocked to read that I didn’t try the rose flavour first! As these are Spiced shortbreads, I figured that the Chai Spice ones would be the equivalent of a plain shortbread if you were eating a normal buttery shortbread. I wanted to try the “plain” one first so I could get a better picture of what an original one would taste like. Well, one thing I quickly discovered was that you can never use the word “plain” with these! They are anything but plain!

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The first thing that hit me was the texture. I’ve eaten lots of shortbread in my life but can honestly say I have never eaten any as light as these. They have a delicious crunch when you first bite into them, then they just melt in your mouth. And the taste!! Wow! I didn’t know what to expect but it was amazing! There is just the right amount of spice added to give the most heavenly taste. Not too strong so as to overpower it, but enough so you can taste it. Chintal says these recipes took months to perfect. Well, she has definitely mastered them! My partner Del and son Luke both tried some too. At this point I should tell you that both are terrible critics when it comes to food. I have wanted to dump many a dish on Del’s head when he has found fault with the slightest things! So I was keen to see what they both thought of these shortbreads. First there was silence. I held my breath waiting for the comments. Then they both grabbed the other packets to try those too. No comments, just an eagerness for more. I had to grab the packets off them so they didn’t get destroyed before I had chance to photograph them! They both said that they were the most delicious shortbreads they had ever tasted. In fact they went all Britain’s got Talent-y and said “It’s a yes from me”. Chintal, you got 3 yes-es! 🙂

After trying the Chai Spice one, I knew I would love the other two flavours too, and I was right. The Peanut Butter has delicious tiny chunks of peanut in which just adds to the amazing texture. Beautifully nutty and so irresistible!

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I don’t know how Chintal does it, but even with the addition of peanuts they still melt in your mouth.

And finally there was the Rose and Cardamom. It goes without saying that this was my favourite, but only by a tiny margin. I use rose water a lot, and I know it can be sooooo easy to get the amount wrong. Too little and you can’t taste it. Too much and you may as well be eating a bar of soap. Chintal has got it spot on! These ones also contain pistachios and dried rose petals for extra flavour and texture, but again this doesn’t affect how light they are.

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I should change the motto on my mug in the photo to “There’s always room for Nankhatai!”

I can whole-heartedly recommend these beautiful shortbreads to everyone. They are like little bites of heaven. Valentine’s Day is fast approaching, and these would make the perfect gift to tell someone you love them. Or for yourself! I will be placing an order today for more. I was sent sample packs… the packs you buy online hold twice as many so you really get a lot for your money! Chintal says on the labels on the back that these were Made with Love. You can certainly taste the love and attention that has gone in to making these perfect!

There are other flavours available too… Cranberry and Almond, Orange and Ginger, and Almond and Pistachio. They all sound equally delicious! You can buy them HERE.

I’m looking forward to trying the whole range of flavours. Now, where did I put my bank card!?