I’m a firm believer in starting as you mean to go on, and the New Year started wonderfully thanks to BakedIn Baking Club. Every month they send a new recipe kit for you to make, and the recipes have all been created by Michel Roux exclusively for BakedIn. What I particularly loved about the January box was that, like the previous month, it contained a recipe for something I have always wanted to bake but never got around to doing. I’d actually imagined biscotti was a tricky delicacy to make, but this recipe proved me wrong.
The box, as always, contained all the dry ingredients needed for the recipe. If more than one dry ingredient needs to be added at the same time, they pack those together in one packet for convenience. You might look at the box and think there were only 6 dry ingredients as there are 6 packets, but some of those packets had a few things in. This makes the baking process so much easier, having everything pre-weighed for you. BakedIn even include extra bits you’ll need such as baking paper or a skewer to test something is baked throughout. It’s the little touches like those that shows how much they care. They make sure you have absolutely everything you could possibly need, and they pack it all in a sturdy box which fits perfectly through your letterbox. Obviously for food safety reasons they can’t send eggs or chilled ingredients but they are easy enough to buy, and most people will already have them in their kitchen anyway.
Anyway back to the biscotti. I followed the recipe card and was really surprised at how easy it was to make them. The nutty aroma that filled the kitchen was just so comforting.
This is how they looked after their first bake and before cutting. I was already happy with it at this point as it looked pretty much how it was supposed to. Phew! I’d had visions of mine spreading off the baking sheets and dripping all over the bottom of the oven, or rising too much so their shape was wrong…. I told you I thought it was trickier to make than it actually was!!!
I sliced each into 1 inch slices and returned them to the oven to get that crunchiness that biscotti is known for. At this point I was sat nervously on the kitchen floor in front of the oven, watching to make sure I didn’t burn them! I needn’t have worried, and now I know for next time that I don’t need to keep my eye on them!
The final stage was to drizzle white chocolate over them. This made them look extra indulgent and scrumptious.
They were delicious dunked in a cup of coffee. That made them literally melt in your mouth. They were equally good on their own though. This is yet another wonderful recipe from the Baking Club which I will be making again and again.
If you fancy joining the BakedIn Baking Club, it costs just £7.99 a month including delivery, and you can cancel at any time. Your first box is sent within a few days, and then your next box is sent at the same time as everyone else’s. I love the fact you get a box almost straight away. Most other subscription boxes make you wait until the next box is due, and if you’ve just missed the deadline for that month it can be a long wait for your first one! BakedIn understand you will be keen to get baking, so make sure you have something to get on with.
BakedIn are running an offer at the moment to give you your first box even cheaper! If you click HERE and enter the code TRY499 at the checkout, your first box will be just £4.99 including delivery. Definitely worth a try! Happy Baking!
DISCLAIMER: BakedIn don’t ask me to provide a review nor do I receive any form of compensation for my posts. I pay fully for my subscription and like to share the details of them with you as I truly think the Club is a wonderful subscription. All views and opinions are my own.