I really look forward to my BakedIn Baking Club box arriving each month. The chance to bake something delicious using a recipe created exclusively by Michel Roux for BakedIn is just so exciting, and I love the anticipation of what each recipe might be.
The October box was a beautiful Spiced Blackberry Muffin recipe. The eagle-eyed readers amongst you will have noticed I used blueberries instead. Here’s why. I had gone with a friend and my son to pick some blackberries not long before this kit arrived, and had found a perfect place with an abundance of big juicy berries. As we were about to start picking them though, an elderly gentleman approached us and told us we should leave them. We thought he was joking but it quickly became apparent he wasn’t, as he proceeded to go on and on about how they were food for the birds. We did tell him there were more than enough for the birds and for us and if we didn’t pick some they’d just go rotten there were so many, but he just wouldn’t leave us alone, saying “Birds can’t go to Tesco”. He was so rude and his manner was so unfriendly, he was actually making us feel very uncomfortable, so we decided to abandon our berry picking. I went to Tesco to buy some the next day, only to find they weren’t selling them any more! I searched for any bushes locally as the perfect place we had found was miles away on a nice day out, but sadly the berries had all gone. Luckily the helpful BakedIn team told me that this recipe would work with blueberries too, so that is what I had to use. I will be making these again next year though as soon as I spot ripe blackberries around!
The Baking Club kit arrived as always in a box that fits perfectly through the letterbox. It contained all the dry ingredients needed for the recipe, already weighed out and placed in numbered packages to make following the recipe card simple. It also contained a handy butter measure guide, the recipe card, a skewer, and squares of baking paper.
The baking paper squares were to make muffin cases out of, which I thought was wonderful. They ended up looking like the lovely tulip muffin cases you can buy, but were so easy to make! I just needed a glass that was the same width as the cups in my muffin tray, which I had, and then it was a simple task of folding the paper around the bottom of the glass. It didn’t take long at all to get them all made and placed in the trays ready for the mixture.
The instructions were, as always, very clear and easy to follow. You really can’t go wrong with these kits. I would say they are completely foolproof. The kitchen had the most amazing aroma of cinnamon and almond while I was preparing and baking these. It felt very Autumnal and cosy. The recipe made 20 muffins, which was great as they were so delicious they disappeared rapidly!
The addition of cinnamon pearl sugar on the top added a beautiful sweet and spicy crunch. They really were scrumptious!
I don’t believe in giving much away about these recipes as they are exclusive to the Baking Club, but I can say in the months I’ve subscribed there hasn’t been a single recipe I haven’t loved. It is so easy to get stuck in a rut of just baking the same things for convenience, so this Club is a great way to try new bakes you might not otherwise have come across. It is ideal too for those days when you really want to bake but time is short. The fact the ingredients are weighed out for you cuts out so much preparation time, so you can just get on with the fun part. I tend to do mine with my 9 year old son, as the recipe card is so easy to follow. A perfect way to spend quality time with your family, and a great way to bring everyone together to enjoy the end results!
Christmas is fast approaching, and if there’s someone you are struggling to find a gift idea for, why not buy them a Baking Club subscription? It would make a beautiful gift for any occasion. How about a house warming present? Give someone the smell of home baking to fill their house every month, along with a sense of pride and achievement when they have created something delicious.
The Baking Club subscription costs £7.99 per month, including postage. That is already a fantastic price, but the lovely BakedIn team are so sure you will love their Club, they are letting you have your first box for the crazy price of just £1.99!!! You can cancel at any time should you want to (although I doubt you will).
To get your first box for the ridiculously low price of £1.99, click HERE to join the Club using the discount code they will provide on that page. Happy Baking!